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Pre-Order Now

Menu, Sunday 4th, 11.00-18.00

Pre-Orders Close April 1st.

Starter

EASTER SPANAKOPITA 

Mono-Portion Phyllo Pastry with

Greek Feta.

Kalamata Olives.

Spinach.

Caramelised Onions.

Walnuts.

vegetarian

MAIN

choose between

Spring fresH

Grilled Squid.

Slow-Cooked Octopus.

Passionfruit.  

Fennel,Walnut,Quinoa Tabbouleh.

Minted-Pea Hummus. 

Maple Zacapa Waffles.

gluten-free


 

HAPPY BUNNY

Sesame Crusted Mushroom.

Grilled Halloumi Cheese.

Avocado.

Sun-dried Tomato.

Almond Pesto. 

Pickled Onion.

floret Brioche Bun. 

served with

 

Roasted Sweet Potato.

Orange & Chilli Tahini.

Pistachio Crumble 

vegetarian

GREEN FRESH

Ahi Tuna Filet in Pistachio Crust 

Fresh Herb Salad with

Mango. Plantain. Black Beans.

Tomatoes. Passionfruit. Chilli. 

served with

Roasted Sweet Potato. Chimichurri. 

Side of Crunchy Plantain to Dip

gluten-free



 

DESSERT

 

choose between

Elderflower Panna Cotta.

Blueberry Sauce.

Saffron Crumble.

gluten-free. vegan. 

 Babka Bun.

Almond & Lemon Thyme Butter 

vegan. 

 


 

EVERY ORDER INCL

 

- 1 STARTER + 1 MAIN + 1 DESSERT

- Aperitif BBQ floret Nut Mix

- Bottle of Organic White Wine

- Fresh Flower Bouquet

- RHOECO Organic Greek Tea

- 60€ per Person

LIMITED AVAILABILITY.

PRE-ORDERS UNTIL APRIL 1ST