Pre-Order Now

Menu, Sunday 4th, 11.00-18.00

Pre-Orders Close April 1st.

Starter

❞

EASTER SPANAKOPITA 

Mono-Portion Phyllo Pastry with

Greek Feta.

Kalamata Olives.

Spinach.

Caramelised Onions.

Walnuts.

vegetarian

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MAIN

❞

choose between

Spring fresH

Grilled Squid.

Slow-Cooked Octopus.

Passionfruit.  

Fennel,Walnut,Quinoa Tabbouleh.

Minted-Pea Hummus. 

Maple Zacapa Waffles.

gluten-free

HAPPY BUNNY

Sesame Crusted Mushroom.

Grilled Halloumi Cheese.

Avocado.

Sun-dried Tomato.

Almond Pesto. 

Pickled Onion.

floret Brioche Bun. 

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served with

Roasted Sweet Potato.

Orange & Chilli Tahini.

Pistachio Crumble 

vegetarian

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GREEN FRESH

Ahi Tuna Filet in Pistachio Crust 

Fresh Herb Salad with

Mango. Plantain. Black Beans.

Tomatoes. Passionfruit. Chilli. 

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served with

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Roasted Sweet Potato. Chimichurri. 

Side of Crunchy Plantain to Dip

gluten-free

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DESSERT

❞

choose between

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Elderflower Panna Cotta.

Blueberry Sauce.

Saffron Crumble.

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gluten-free. vegan. 

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 Babka Bun.

Almond & Lemon Thyme Butter 

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vegan. 

❞
 

EVERY ORDER INCL

- 1 STARTER + 1 MAIN + 1 DESSERT

- Aperitif BBQ floret Nut Mix

- Bottle of Organic White Wine

- Fresh Flower Bouquet

- RHOECO Organic Greek Tea

- 60€ per Person

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LIMITED AVAILABILITY.

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PRE-ORDERS UNTIL APRIL 1ST

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