

Pre-Order Now
Menu, Sunday 4th, 11.00-18.00
Pre-Orders Close April 1st.
Starter
❞
EASTER SPANAKOPITA
Mono-Portion Phyllo Pastry with
Greek Feta.
Kalamata Olives.
Spinach.
Caramelised Onions.
Walnuts.
vegetarian
MAIN
❞
choose between
Spring fresH
Grilled Squid.
Slow-Cooked Octopus.
Passionfruit.
Fennel,Walnut,Quinoa Tabbouleh.
Minted-Pea Hummus.
Maple Zacapa Waffles.
gluten-free
HAPPY BUNNY
Sesame Crusted Mushroom.
Grilled Halloumi Cheese.
Avocado.
Sun-dried Tomato.
Almond Pesto.
Pickled Onion.
floret Brioche Bun.
served with
Roasted Sweet Potato.
Orange & Chilli Tahini.
Pistachio Crumble
vegetarian
GREEN FRESH
Ahi Tuna Filet in Pistachio Crust
Fresh Herb Salad with
Mango. Plantain. Black Beans.
Tomatoes. Passionfruit. Chilli.
served with
Roasted Sweet Potato. Chimichurri.
Side of Crunchy Plantain to Dip
gluten-free
DESSERT
❞
choose between
Elderflower Panna Cotta.
Blueberry Sauce.
Saffron Crumble.
gluten-free. vegan.
Babka Bun.
Almond & Lemon Thyme Butter
vegan.
❞
EVERY ORDER INCL
- 1 STARTER + 1 MAIN + 1 DESSERT
- Aperitif BBQ floret Nut Mix
- Bottle of Organic White Wine
- Fresh Flower Bouquet
- RHOECO Organic Greek Tea
- 60€ per Person
LIMITED AVAILABILITY.
PRE-ORDERS UNTIL APRIL 1ST